Transgenic foods are those that have in their composition at least one ingredient that comes from an organism to which genetic modifications or techniques were applied, that is, that is not typical of the original species. Common examples of Transgenic foods are meats, wheat, potatoes, and tomatoes.
It is only by optimizing the techniques of genetic manipulation of foods that the use of transgenics can be generalized, and it is currently estimated that around 70% of the foods that are usually consumed contain at least one gene that is not intrinsic to its species.
Read Also : Transgenic Organisms
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